Consumer Studies Grade 11 Q&A
ATP topics for every term are ready. Answered questions are coming soon.
Consumer Studies Grade 11 Questions & Answers
Consumer Studies Grade 11 questions and answers, organised term by term according to the CAPS Annual Teaching Plan (ATP).
We list the Consumer Studies Grade 11 Annual Teaching Plan topics for each term below, so you know what to study and when. Answered past paper questions will be added to each topic as soon as they are ready.
What You'll Find Here
Everything you need for Consumer Studies in Grade 11, in one place.
Answers On The Way
Past paper questions with memo-based answers are being added to each topic.
0 Past Papers
Answered exam papers, tests and tasks will appear here.
14 ATP Topics
The Annual Teaching Plan for Terms 1 to 4, with what each topic covers.
Textbook Links
CAPS Annual Teaching Plan (ATP)
Term-By-Term Topics
From The Annual Teaching Plan
The Consumer (Income and Expenditure)
Income: Sources of income and expenditure patterns of South African families. Budgeting: The household budget, principles of budgeting, and developin…
Design Elements and Principles Theory
Colour theory (terminology, properties, classification). Application: Applying design elements and principles to clothing and interior furnishings.
Fibres and Fabrics Properties
Appearance, properties, and uses of fabric construction techniques. Selection: Fabric properties to meet aesthetic and functional needs for specific …
Assessment Practical Lessons
Options include Clothing, Soft Furnishings, or Food Production. Test: Controlled Test covering Term 1 content.
Food and Nutrition Nutrients
Functions and sources of macro and micro minerals and vitamins. Consumer Groups: Nutritional needs of different consumer groups (young adults). Meal …
The Consumer (Protection)
Policies: Consumer protection policies and practices, including the Consumer Protection Act (CPA). Bodies: The role of the South African Bureau of St…
Design Application Fashion
Comparing the effect of clothes on figure shapes using design elements. Evaluation: Applying criteria (variety, quality, price) to evaluate clothing …
Mid-Year Examinations Assessment
Mid-year exam covering The Consumer, Design, Fibres, and Nutrition.
Housing and Interior Space Planning
Interpretation of house plans, floor plans (open vs. closed), and zoning (work, rest, social areas). Evaluation: Factors to consider when evaluating …
Entrepreneurship and Production Concept
Identification of a product idea and concept testing. Costing: Calculating production costs (human and other resources) and determining the selling p…
Assessment PAT
Practical Assessment Task (Skills Test) focusing on production techniques.
Food Contamination and Hygiene Safety
Causes and prevention of food contamination and food-related health conditions. Hygiene: Food hygiene standards in the production environment.
Revision Consolidation
Review of Income/Expenditure, Nutrition, Housing, and Entrepreneurship.
Assessment
End-of-Year Examinations Paper 1 (Theory): 200 Marks (3 Hours) – Covers all theoretical content. Paper 2 (Practical): 100 Marks – Practical Skills Te…